There was more chicken than bread, meaning the sandwiches were flavorful and juicy, and the spice mixes on the chicken ensured that it wasn’t bland despite the cutlet being so large. The Hot Ones™ sandwiches did neither of these things, however, because they got the golden ratio down pat. It’s difficult for me to find a good chicken sandwich - the bread-to-chicken ratio always makes them either too dry to enjoy or disintegrate in my hands.
Although I normally prefer boneless wings for convenience, I had to hand it to the regular bone-in wings on this one: they were crispy and held on to the sauce the best. It might be a bit much if you have a lower spice tolerance, but the heat level was perfect for me. The Rojo had a spice that built up in the aftertaste and lingered for a while, but the sauce initially tasted very tomatoey with a slight peppery hint. Although I’m typically biased towards spicier foods, the tanginess of the Chili Maple sauce made it a clear winner. Out of all the wings, my favorites were easily the Chili Maple, followed by the Rojo. Their most entertaining item - and the one you can use to curate your own budget-friendly Hot Ones™ spinoff at home - is the Challenge Box, featuring 12 wings and six different hot sauces from the show, including the famed Last Dab. They also serve chicken sandwiches with all three flavors, french fries and an apple fritter.
If you’ve ever watched an episode of Hot Ones™ with Sean Evans and scoffed at your favorite celebrity’s lack of spice tolerance, you can now beat them at their own game with the new Hot Ones™ delivery pop-up exclusively in New York City, Boston and Philadelphia.Īvailable on DoorDash, UberEats and Grubhub, as well as, the pop-up delivers plant-based, boneless and bone-in wings flavored with three classic Hot Ones™ sauces: The Classic Chili Maple, The Classic Garlic Fresno and Los Calientes Rojo.
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